
Chop House on the Bricks
Downtown dinner restaurant led by chef Matt Hagel and sommelier Kimberly Hagel, pairing steak, seafood and Southern ingredients with a considered wine list.
About Chop House on the Bricks
Chop House on the Bricks approaches dinner through the partnership of chef-owner Matt Hagel and co-owner and sommelier Kimberly Hagel. The restaurant occupies a North Broad Street address in downtown Thomasville. Its menu connects steakhouse ingredients with Southern preparations, making it a candidate for a deliberately planned evening meal.
The current filet mignon uses a Grassroots Coffee rub with potatoes, succotash and a bone-marrow demi-glace. A thirty-five-day dry-aged ribeye has a different accompaniment of potato cake, creamed corn and bourbon bacon jam. Seafood offers another direction: redfish arrives with grits and crawfish étouffée sauce, while seared tuna is paired with wasabi potatoes and bok choy. Ingredient names identify the actual menu, without implying that every supplier is local.
Kimberly oversees beverage and front-of-house operations. Wine, cocktails and non-wine choices should be discussed in relation to the selected meal, rather than assuming a wine pairing is compulsory. The official page advertises a dated wine dinner for October 26, 2026; availability and event reservations are separate from ordinary dining.
Regular service is Tuesday through Saturday from 5 p.m. until closing, with no exact finish time published. Reserve by the official booking link or telephone. The menu changes and asks diners to communicate allergies. Google records 4.4 from 506 reviews. Visible comments praise hospitality, presentation and special-occasion meals; they are a limited sample, not evidence that every visit has the same outcome.
Google review excerpts: Three visible comments praise staff, food presentation and special-occasion dining; some text is truncated. This sample cannot represent all 506 reviews.
Verified: 2026-09-28 · Official website · Address: 123 North Broad Street, Thomasville, GA 31792 · Phone: +1 229-236-2467 · Hours: Tue–Sat from 17:00 until closing; exact closing hour not published. Reserve by official link or telephone. · Google Maps · Google: 4.4/5 · 506 reviews · Facebook · Instagram · Official logo
Sources: Farm-to-Table - Full Bar, Fine Wine, Craft Beer - Chop House on the Bricks · Google Maps: Chop House on the Bricks