Brasserie Louis

Brasserie Louis occupies a building whose history extends well beyond its current restaurant use. The business dates the beginning of construction to 1825 and describes later periods as a boarding house and inn. It opened as Brasserie Louis in 2007, adding a dining chapter to an address long associated with receiving visitors.

The kitchen emphasizes seasonal ingredients and local sourcing, with vegetarian, vegan and gluten-free choices clearly incorporated into the published menu. Examples include a cauliflower tagine with chickpeas, olives and raisins, seitan-and-vegetable meatballs, steak frites and a weekly fish preparation. House-baked bread and desserts add another point of interest. The seasonal menu should be checked again before traveling.

Cocktails and wine broaden the dinner experience, while the website advertises Friday piano performances by Greg Burgess from 6 to 8 p.m. Outdoor dining depends on weather and should be confirmed; private rooms are also subject to availability. Visitors wanting conversation in a quieter setting should discuss the music schedule and seating when booking.

The detailed posted kitchen schedule lists Monday, Thursday, Friday and Saturday evenings from 5 to 9 p.m. A broader headline and brunch navigation are less specific about Sunday, so do not assume Sunday service without confirmation. Reservations are encouraged, with returned calls used to confirm messages. Parties of five or more have a credit-card reservation condition. These operational details help match a meal in the historic building to the actual occasion.

Verified: 2026-09-26 · Official website · Address: 101 Market Street, Lewisburg, PA 17837 · Phone: 570-524-5559 · Instagram · Facebook · Official logo

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