Old Town Stock House

Old Town Stock House gives a dinner in Guntersville a documented connection to both a chef and a building. Owner Crystal McKone describes culinary training in New York and restaurant experience in Atlanta before returning to Marshall County. The restaurant occupies a structure built in 1901, originally used as storage for the downstairs Rexall Drugstore.

That background supports a kitchen focused on seasonal produce from farms in the surrounding area. The published account emphasizes a changing dinner menu and seasonal cocktails rather than one permanent signature dish. The menu page specifically asks diners to call if they have their heart set on an advertised item, because local availability leads to frequent changes.

Dinner runs Tuesday–Thursday, 5–8:30 p.m., and Friday–Saturday, 4:30–9:30 p.m. Sunday and Monday are closed. Reservations are recommended by the local chamber's dining guide. The restaurant says it strives to accommodate vegetarian, vegan and gluten-free diners, which calls for a conversation about the current menu rather than assuming every dish can be adapted.

The Old Town Street location and a chef-led approach make this a candidate for the meal around which an evening is planned. Choose it for a seasonal kitchen and the historic setting, allowing the restaurant's actual nightly menu to determine the order.

Verified: 2026-09-27 · Official website · Address: 410 Old Town Street, Guntersville, AL 35976 · Phone: +1 256-582-1676 · Hours: Tuesday–Thursday 5–8:30 p.m.; Friday–Saturday 4:30–9:30 p.m.; closed Sunday and Monday. · Google Maps · Google: 4.7/5 · 334 reviews · Email: info@oldtownstockhouse.com · Facebook · Instagram

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