
Piattello Italian Kitchen
Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
About Piattello Italian Kitchen
Piattello Italian Kitchen makes the work behind the pasta central to its identity. Chef and owner Marcus Paslay describes a kitchen that produces breads, pasta, charcuterie and cheeses in house, with a menu that changes seasonally. In Waterside, that gives the restaurant a clear culinary reason to visit: the appeal begins with what the kitchen makes, then moves outward to the ingredients used to complete the dish.
The published seasonal menu shows that approach in several registers. House ricotta with sourdough offers a direct introduction to the bread-and-cheese program. Corn-filled mezzaluna connects the pasta section with Texas produce, while tagliatelle Bolognese uses beef and Duroc pork to take a more substantial route. Mafaldine cacio e pepe puts cheese and black pepper at the center; lobster ravioli moves toward brandy cream and tarragon. The choices are useful because they give guests more to compare than simply one pasta shape against another.
Paslay’s background helps explain the emphasis on kitchen fundamentals. After training at the Culinary Institute of America, he worked in settings involving seafood, butchery and several styles of restaurant cooking before establishing his own Fort Worth businesses. Piattello applies that experience to an Italian repertoire that also includes pizza, eggplant Parmesan and fish preparations. Pasta is the restaurant’s anchor, but a table with different appetites can build a meal around more than noodles.
The restaurant describes a family-friendly atmosphere, which fits a menu that allows both familiar orders and more exploratory seasonal choices. Piattello suits the diner who wants housemade pasta without committing the whole table to a single format. Its strongest invitation is to follow the ingredients through the meal, beginning with ricotta or bread and choosing a pasta whose sauce and filling match the occasion.
Sources: Piattello: concept and dinner hours · Piattello: published seasonal menu · Piattello: chef and from-scratch cooking · Piattello Italian Kitchen: Google Maps listing
Housemade pasta, ricotta, Italian mains and pizza.