Pete's Steak House

Pete’s Steak House gives Commercial Street a restaurant with an identifiable family and culinary history. The business opened in 1980 and remains linked to the Tsamolias family. Chef and owner Niko Tsamolias now develops a New American menu shaped by Greek and Mediterranean influences. That combination offers a more useful guide to the kitchen than assuming the name describes a steak-only restaurant.

The official menu overview includes beef, pasta, seafood and burgers. For the traveler, the interest lies in having several routes through the same kitchen: a meal can focus on the restaurant’s steakhouse identity or follow the broader direction described by its chef. Specific preparations should be checked against the current menu, especially when a particular dish is the reason for visiting.

The restaurant accepts walk-ins and reserves for parties of six or more, asking larger groups to contact it directly. Those arrangements matter when deciding whether to arrive as a couple or coordinate a meal with several companions. Its official weekly schedule includes Sunday service and Monday closure. Pete’s suits visitors looking for a locally rooted restaurant with a named chef and a clearly stated culinary approach. The recommendation rests on that documented identity; a personal preference for seasoning, doneness or portion size is best discussed with the dining room when ordering.

Verified: 2026-09-26 · Official website · Address: 618 Commercial Street, Atchison, KS 66002 · Phone: +1 913-367-7096 · Email: petes_steakhouse@outlook.com · Facebook · Official logo

Sources: Pete's Steak House · Visit Atchison, Kansas | Where History Comes Alive